September 28th, 2010
So here is food challenge #2!
Make Ahead Muffins!
Which I took for “Go ahead and make them!!”
But really it meant “Make the night before!!!”
So the recipe is like an egg salad,
Hard boiled eggs (cut up)
Bacon, but I didn’t have bacon so I fried up some ham
and I added paprika because it sounds cool…
and tastes good.
Honestly, I’m always afraid to boil eggs.
The first time I boiled eggs on my own I put the pot on the stove, added the eggs, turned up the heat aaaaaand…..
Completely forgot about it for 30 min and came back to a pot completely devoid of water and eggs exploded all over the kitchen.
I had no idea eggs could explode like that!
But they can. And do.
But I digress…
My eggs did turn out perfect!
SO you mix all the ingredients, you are supposed to refridgerate overnight, the part I skipped, and pile a scoop on half and english muffin and broil till bubbly!
Thank you Brandon and Amy West for being my patient taste testers!!