This weeks recipie, caare of Alexis, is Spaghetti and Artichoke Hearts and Tomatoes.
The thing I love about the Pioneer Woman, who is the wonderful author of this awesome recipie, she always talks about using what you have in your pantry.
Well, as I went through what I had, I realized I was missing half of the stuff called for!
But that’s life.
So I did have artichokes,
but i had no tomatoes…
so I put in spinach and mushrooms.
I didnt’ have chicken broth, but I did have chicken bullion, which is aparently a cooking faux pas, but WHO CARES!!! *laughs maniacly*
I didn’t have olive oil, I used canola.
OH! And I used marinated artichokes!! SO THERE!!!
Anyways, it was delicious!