Yum Yum Food Time!! Wiiiiith BECKY!!!!!
I got very much used to Brandon cooking meals. Which was awesome! But as all things change, so did this. (You mean I have to get off the couch and be a grown up!?)
And I got tired very quickly of hearing “what’s for dinner?” every night.
“What’s for dinner?”
“What kind of food?”
“The good kind of food”
“What good kind of food?”
“The kind you eat.”
“What good kind of food that you eat?”
“The kind you are gonna get.”
“What is it?”
And so on and so forth…
Till he got tired of asking.
He still does cook. Mostly meat. Especially steak.
I love it when he cooks. Sometimes he surprises me.
The menu was grilled cheese and soup. It was a blustery, rainy, grey, perfect day for grilled cheese and soup.
He surprised me by making chicken noodle from scratch!
Then he surprised me again when he said he didn’t know how to make grilled cheese…
Apparently he is unsure which side of the bread to butter…
The complexity of buttered bread is always a mystery to mankind….
Today’s meal choice is was vague… chicken and potatoes…
Good job Becky… vague chicken and potatoes.
I didn’t want to take a whole lot of time with it though. SO for your enjoyment, a quick dinner. About 10 minutes prep, 30 minutes cook time (At the most)
4 boneless, skinless chicken breast
3 tsp. Olive Oil
4 Garlic Cloves, minced
4 Tbs. Brown Sugar
(I added onion, cause I love onion)
Saute garlic (AND ONION!!!) in the olive oil till tender.
Olive Oil looks so pretty in swirls… 🙂
I have a nice jar of pre-minced garlic. LOVE IT!!
Remove from heat and stir in brown sugar.
Love how it melts!
Lightly grease baking dish and cover chicken with brown sugar garlic (AND ONION) mixture.
Look at that yummy-ness!!
Add salt and pepper to taste. Bake at 500 for 15-30 minutes! And done!
Look at that deliciousness!! YUUUUUUUUUUUMMMMMMMMMMMMMMMMMMM!!!!!!
Easy peasy side dish. Thank you to my dear friend Hannah for this awesome recipie.